NO KNIFE NO LIFE
We see our knives as more than just tools.
It’s something that grows with you—quietly aging, quietly remembering.
Every scratch, every mark, a story shared.
We don’t rush.
Each piece takes years to become what it’s meant to be.Because true craftsmanship takes time—and trust, built with artisans who care as deeply as we do.
This isn’t about consumption.It’s about connection. A knife that feels like it was always meant for you.
We create with purpose.
We evolve with passion.
All so that one day, you’ll pick up our knife—and never want to put it down.
Pioneering luxury knife brand from TOKYO, JAPAN
QUIET STANDOUT
"We hope more people will experience the allure of knives."
Our establishment was carefully curated by the owner with a profound love for knives. Located in Kappabashi, Tokyo, one of Japan's most renowned culinary tool districts where nearly 20 specialized knife stores stand side by side, our store uniquely resides on the second floor, offering a tranquil retreat away from the bustling street below.
We believe this peaceful setting provides the perfect ambiance for our customers to truly appreciate the beauty of our knives and the deep sentiments of the craftsmen behind them.
We invite you to immerse yourself in the essence of knives in this special space.
Own a custom knife made just for you.
CUSTAMIZATION
We are honored to be the only knife store in Kappabashi offering bespoke customization services, making our establishment the perfect destination for discerning customers in search of truly unique knives and handles.
We are confident that you will discover something exceptional to call your own.
The Female Sushi Chef Everyone's talking about
Tokyo's Rising Star
The renowned sushi restaurant Sushi Murayama in Tokyo's Ginza district opened a new store in July this year. The main store, led by Mr. Murayama, has earned a Michelin star and is so popular that reservations are booked up to a year in advance. The new store is headed by Ms. Onshouki, a female sushi chef who was the second in command at the main store. It's unprecedented for a woman, especially one from overseas, to serve as the head chef of a top-tier establishment in Ginza, an industry predominantly dominated by men. The level of recognition she has achieved could not have been possible without extraordinary effort. She has already garnered high praise from many customers and can be considered one of the most notable artisans in Tokyo today.
The restaurant has a wonderful atmosphere that is loved by regular customers, so why don't you come and visit?